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BBQ chicken wings recipe with temperatures and cooking times:

BBQ Chicken Wings Recipe:


  • 2 pounds (about 1 kg) chicken wings, split at joints, tips discarded
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Your favorite barbecue sauce for brushing


  1. Preheat the Grill:
  • Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 204°C).
  1. Prepare the Chicken Wings:
  • In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper. Ensure the wings are well-coated.
  1. Grilling the Wings:
  • Place the seasoned wings on the preheated grill. Grill with the lid closed for about 20-25 minutes, turning occasionally to ensure even cooking.
  1. Temperature Check:
  • Check the internal temperature of the wings using a meat thermometer. The wings are done when they reach an internal temperature of 165°F (74°C).
  1. Brushing with Barbecue Sauce:
  • In the last 5-10 minutes of cooking, brush the wings with your favorite barbecue sauce. Allow them to caramelize on the grill for extra flavor.
  1. Serve:
  • Remove the wings from the grill and let them rest for a few minutes. Serve hot with additional barbecue sauce on the side for dipping.

Note: Cooking times may vary depending on the size of the wings and the specific characteristics of your grill. Always use a meat thermometer to ensure the wings are fully cooked.

Enjoy your delicious BBQ chicken wings!

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