BBQ Chicken Wings Recipe:
Ingredients:
- 2 pounds (about 1 kg) chicken wings, split at joints, tips discarded
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Your favorite barbecue sauce for brushing
Instructions:
- Preheat the Grill:
- Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 204°C).
- Prepare the Chicken Wings:
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper. Ensure the wings are well-coated.
- Grilling the Wings:
- Place the seasoned wings on the preheated grill. Grill with the lid closed for about 20-25 minutes, turning occasionally to ensure even cooking.
- Temperature Check:
- Check the internal temperature of the wings using a meat thermometer. The wings are done when they reach an internal temperature of 165°F (74°C).
- Brushing with Barbecue Sauce:
- In the last 5-10 minutes of cooking, brush the wings with your favorite barbecue sauce. Allow them to caramelize on the grill for extra flavor.
- Serve:
- Remove the wings from the grill and let them rest for a few minutes. Serve hot with additional barbecue sauce on the side for dipping.
Note: Cooking times may vary depending on the size of the wings and the specific characteristics of your grill. Always use a meat thermometer to ensure the wings are fully cooked.
Enjoy your delicious BBQ chicken wings!